Sweeten at scale.

Beyond the pouch, The Monk Society supplies monk fruit and allulose ingredients to food and drink manufacturers, bakeries, cafés, product developers and brands across South Africa.

Our range

• Monk Fruit & Allulose Blend: the same blend that's in our pouch, in 20 kg bags
• Pure Allulose: for bakery, bars, dairy, ice cream and sauces
• Monk Fruit Extract (30%, 50% and 70% mogroside V): high-intensity sweetness for beverages, protein products and formulations
• Monk Fruit Juice Concentrate (light and dark): fruit-based sweetness for drinks, syrups and sauces
• Monk Fruit Powder (1% and 13.5%): a versatile powder for blends and dry mixes

What we offer

• Supply from stock in Johannesburg, with other grades imported to order
• Specification sheets, certificates of analysis and quality documentation on request
• Samples for product development

Get in touch

For pricing, specifications or samples, email paul@themonksociety.co.za and tell us what you're making.