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THE MONK SOCIETY

Monk Fruit & Allulose Sweetener, 250 g

Monk Fruit & Allulose Sweetener, 250 g

R 219.00
R 249.00 R 219.00
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A plant-based sugar alternative made from allulose and monk fruit. Swap it 1:1 for sugar.

Sweet by nature. Savage by choice.

A plant-based blend of allulose and monk fruit extract that can be used to replace sugar in coffee, tea, baking and everyday cooking. Packed in South Africa.

  • Can be used to replace sugar: coffee, tea, smoothies, oats, sauces and baking
  • Plant based: made from plant-based ingredients
  • Low GI
  • Bakes and browns: golden cookies, sticky sauces, crème brûlée tops
  • Only two ingredients: allulose and monk fruit extract. That's it.
  • Packed in South Africa: packed in Johannesburg

How to use
Use it wherever you'd use sugar. Start with a little less than you normally would, taste, and adjust. You might find you need less than you think.

Ingredients: Allulose, Monk Fruit Extract
Allergens: No allergens in the blend. Packed in a facility that also handles wheat (gluten).
Storage: Store in a cool, dry place out of direct sunlight. Reseal well after opening.

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WHAT PEOPLE ARE SAYING

  • ⭐⭐⭐⭐⭐
    "Satisfies my sugar cravings, without me worrying about my sugar levels."

    Adam Woolf

  • ⭐⭐⭐⭐⭐
    "Been using this to make home made ice cream with my Ninja. It tastes better than any store."

    Brad Elin

  • ⭐⭐⭐⭐⭐
    "My daughter loves putting this in her porridge, I use it in my tea, and the best part is we've started baking again."

    Precious Mlosi
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